Weekend Specials
Available on Friday and Saturday Nights Only.

The Bergamo
Campari, and Antica Formula vermouth on the rocks finished with Prosecco
This one is available all week! $17.
$15
CRAB CAKE APPETIZER
Lump crabmeat crabcake finished with a limoncello mango salsa.
$15
$29
CHICKEN AMALFITANA
Chicken breast sautéed in a sherry cream sauce with artichoke hearts and sundried tomatoes. Served with spaghetti, ziti or linguine and salad.
$29
$27
HADDOCK FRANCESE
Breaded haddock fried and finished with garlic, butter and a lemon wedge. Served with spaghetti, ziti or linguini and salad.
$27
$27
PAPARDELLE APPENINO
Papardelle pasta with mushrooms and sundried tomatoes in an alfredo sauce finished with white truffle oil. Served with salad.
$27
$32
PORK OSSOBUCCO
Pork shank simmered in gravy and finished with vegetables. Served with spaghetti, ziti or linguini and salad.
$32
$29
RAVIOLI DI RAVELLO
Lobster ravioli in a wine, lemon, tarragon sauce with a touch of cream. Served with salad.
$29
$32
VEAL SALTIMBOCCA
Veal with sage and prosciutto sautéed in a white wine sauce over spinach. Served with spaghetti, ziti or linguine, and salad.
$32