May Specials
Available on Friday and Saturday Nights Only.
$16
SHRIMP VESUVIO APPETIZER
Four sauteed shrimp, finished in a creamy sambuca vermouth sauce.
$16
$26
HADDOCK FRANCESE
Breaded haddock, fried and finished with garlic butter and lemon.
$26
$28
HADDOCK PUTTANESCA
Haddock dipped in egg batter and sauteed with fresh tomatoes, capers, and black olives. Finished in a wine sauce.
$28
$26
PAPPARDELLE MILANO
Pappardelle pasta finished in a tomato cream sauce with brandy and jalapeno.
$26
$29
PAPPARDELLE TRE BEATI
Wine braised short ribs shredded with vegetables in its sauce over pappardelle.
$29
$29
PORK OSSOBUCCO
Pork shank braised in a vegetable gravy served on the bone with vegetables.
$29
$27
STUFFED CHICKEN FLORENTINE
Chicken breast stuffed with spinach and ricotta, finished with a garlic cream sauce.
$27
Reserve Your Table Today!