Weekend Specials
Available on Friday and Saturday Nights Only.
Bergamo:
Campari, and Antica Formula vermouth on the rocks finished with prosecco. $17.
Arpino:
Stoli Vanil with passion fruit purée, strawberry purée, a dash of sour mix and topped with prosecco. $16.
Torino:
Tito’s and Chambord with apricot nectar and cranberry juice, topped with prosecco. $16.
$18
CRAB CAKE
2 of our famous 4oz lump crab cakes finished with limoncello and mango salsa.
$18
finished with lemon and marinara.
FRITTO MISTO
3 shrimp, 3 scallops and calamari breaded and fried with hot peppers,
finished with lemon and marinara.
$24
$24
$29
CHICKEN FERRARI
Chicken breast dipped in egg batter and sautéed in a butter and sherry sauce with prosciutto and peas. Served with spaghetti, ziti or linguine and salad.
$29
Served with spaghetti, ziti, or linguine and salad.
CHICKEN AND SHRIMP VESUVIO
Chicken cutlet fried and served with 3 shrimp in a sambuca sauce with garlic tomatoes and onions.
Served with spaghetti, ziti, or linguine and salad.
$38
$38
$27
PAPPARDELLE MILANO
Egg pappardelle pasta in a brandy tomato cream sauce with a hint of hot pepper. Served with salad.
$27
Served with spaghetti, ziti, or linguine and salad.
PORK OSSOBUCCO
Pork shank braised in vegetable gravy, served on the bone.
Served with spaghetti, ziti, or linguine and salad.
$28
$28
Served with salad.
RIGATONI ROMAN STYLE
Extra large rigatoni in tomato sauce, topped with burrata and finished with basil oil.
Served with salad.
$27
$27
$34
SHRIMP AND SCALLOP SARDO
Shrimp and scallops in a Sardinian Vermentino wine sauce with garlic and sundried tomatoes over pappardelle pasta. Served with salad.
$34
Served with spaghetti, ziti or linguini and salad.
VEAL CACCIATORE
Veal stewed in tomato sauce with peppers, and mushrooms.
Served with spaghetti, ziti or linguini and salad.
$28
$28