Call Us: 518.382.8865
Appetizers
Tossed Salad (with choice of dressing)
Momma Rosa Homemade Chicken Soup
Minestra (Greens and Beans)
Italian Greens (Rabe) Sauteed in Garlic & Oil
Antipasto Americano - (lettuce, ham, provolone, salami, roast peppers, tomatos, veggie)
Roasted Peppers Marinated in Olive Oil & Garlic
Roasted Peppers with Provolone or Anchovies
Roasted Peppers with Provolone and Anchovies
Antipasto Italiano - (proscuitto, provolone, roasted pepper, fresh mozzarella, artichoke heart, cappicola, anchovies)
Hot Antipasto - Delicious appetizer or a great entree (clams, shrimp, eggplant, peppers, mushrooms, artichoke hearts in a special red sauce)
Shrimp Cocktail - Large shrimp with delicious cocktail sauce
Shrimp Scampi - Large shrimp sauteed in garlic wine and butter
Shrimp Oreganato - Large Shrimp stuffed with a great oreganato recipe
Steamed Clams - A dozen Littleneck clams steamed with butter and ready to be eaten
Clams Casino - 6 Littleneck clams filled with Ferrari's secret casino recipe
Clams Bianco - Littleneck clams sauteed in a white wine, garlic and butter sauce
Fried Calamari - Fried lightly, breaded fresh calamari rings served with marinara and butter sauce
Italian Home Fries - Fresh fried potatoes with onions, hot peppers, romano cheese, wine
Beef
Bracciole - Top round beef rolled with Mama Ferrari's famous stuffing.
Steak Maffioso - 14 oz. Delmonico stead cooked to perfection, smothered with onions, mushrooms, and hot peppers sauteed in carlic and olive oil. A real treat.
Steak Al Dante - This is a northern Italian dish. 14 oz. Delmonico steak, smothered with mushrooms and peas in a mushroom sauce over a slice of our great Italian bread.
Delmonico Steak
Steak Pizzaiola
Chicken
Chicken and Broccoli over Cavatelli
Chicken Parmigiano - Tender chicken breast topped with mozzarella and Ferrari's famous sauce.
Chicken Francese - Breaded breast in a butter garlic lemon sauce.
Chicken Cacciatora - Boneless chicken breast in a marinara sauce with peppers and mushrooms.
Chicken Pompei - Bonless breast dipped in egg batter sauteed with wine in a spicy tomato and pepperoni sauce.
Chicken Antonio - Bonless breasts dipped in egg batter sauteed with wine, butter, garlic and mushrooms.
Veal
Veal Parmigiano - Ferrari's most famous dish.
Veal Fancese - Breaded veal cutlet with butter, lemon, garlic sauce.
Veal Scaloppine - Pieces of the finest veal dusted in flour and sauteed in butter, garlic, lemon, and wine.
Veal Pepe - Fresh veal sauteed in butter with a white cream sauce and just the right touch of horseradish.
Veal Melanzano - Ferrari's famous veal parmigiano topped with slices of our great eggplant parmigiano.
Veal Panetta - Veal cutlet topped with mozzarella cheese and roasted peppers with our great marinara sauce.
Veal Rossana - Sauteed veal cooked with mushrooms and scallions in a light cognac and beef sauce.
Veal Cacciatora - Veal stew with mushrooms and peppers in tomato sauce.
Veal and Peppers
Veal Marsala - Sauteed veal with mushrooms in Marsala wine sauce.
Veal Chop - Grilled to a fine taste, chop French bone 14 - 16 oz.
Veal Chop Mafioso - Grilled veal chop covered with peppers, onions, mushrooms, and hot peppers sauteed in garlic oil and wine.
Seafood
Shrimp Oreganato - Jumbo shrimp with spices-up bread stuffing, baked in butter and garlic.
Shrimp Scampi - Jumbo shrimp baked in butter and garlic.
Shrimp Fra Diablo with salad - Shrimp in a spicy marinara sauce served over linguini.
Seafood platter with salad - Shrimp, clams, and scallops in your choice of marinara sauce or white sauce served over linguini.
Deluxe Seafood Platter with salad - If our seafood platter isn't enough for you, we add calamaro for our deluxe platter.
Seafood Alfredo with salad - Shrimp, scallops, lobster, and clams combined with our famous Alfredo sauce mixed with our great fettuccine or linguini.
Calamaro with salad - Tender Pieces of squid cooked in marinara sause served on linguini (red or white sauce).
Linguini with 12 clams in shell with salad - Rhode Island little necks steamed in your choice of marinara or white sauce, served on linguini.
Dinners come with choice of spaghetti or ziti or linguini or french fries except where noted. You may have anything else as a side dish at an extra charge.
Pasta Dinners
Spaghetti, Ziti, Linguine
Meatball or Sausage
Garlic Oil
Garlic Oil & Anchovies
Red or White Clam Sauce
Homemade Cavatelli, Fettuccine
Meatball or Sausage
Garlic Oil
Garlic Oil & Anchovies
Red or White Clam Sauce
Peppers or Mushrooms 1.50 ea.
All pasta served with salad
Lotsa Pasta!
Spaghetti - Ziti
-With meatballs or sausage
-Garlic Oil
-Clam Sauce
-Garlic Oil w/ Anchovies
Perciato
-With meatballs or sausage
-Garlic Oil
-Clam Sauce
-Garlic Oil w/ Anchovies
Linguini
-With meatballs or sausage
-Garlic Oil
-Clam Sauce
-Garlic Oil w/ Anchovies
Capellini
-With meatballs or sausage
-Garlic Oil
-Clam Sauce
-Garlic Oil w/ Anchovies
Succhietto - Fusillo - Shells - Farfalla - Rigatoni
-With meatballs or sausage
Homemade Cavatelli
-Meatballs or Sausage
Tortellini
-With meatballs or sausage
-Alfredo
With Peppers or Mushrooms - 2.50 ea.
Sandwhiches
With salad and french fries
Steak with Onions
Sausage with Peppers
Veal Parmigiano
Chicken Parmigiano
Eggplant Parmigiano
Meatball
Chicken Tenders
Extras:
Cheese
Onions
Mushroom
Peppers
Hot Peppers
Roasted Peppers
House Specials
Veal and Shrimp Francese - Our famous breaded veal cutlet with large shrimp in butter, lemon and garlic sauce.
Eggplant Parmigiano with pasta and salad
Lasangna with salad
Baked Ziti with salad
Fettuccini Alfredo with salad
Pasta Fagioli with salad
Minestra (greens and beans)
Stuffed Shells or Manicotti or Ravioli with salad
With meatballs and sausage
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